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Red Wine Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 sirloin steak

    2. 2 cups red wine

    3. 2 teaspoons oregano

    4. 1 tablespoon black pepper

    5. 1 teaspoon salt

    6. 2 tablespoons parsley, Chopped

    7. 1 teaspoon garlic, Chopped

    8. 1 tablespoon cooking oil

    9. 2 cups mushroom, halved

    10. 1/2 cup onion, Chopped

    11. 1 tablespoon Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Cut sirloin steak into individual serving pieces.Marinate steak in next six ingredients for eight hours.When ready to prepare, saute mushrooms and onions in oil; set aside.Brown steak in skillet.Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat.Remove steak, mushrooms and onions to a large casserole and cover.With remaining pan juices, prepare a gravy; pour over steak.Serve with cooked egg noodles.

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