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Honey-Mustard Turkey Breast Recipe

  • 10servings
  • 70minutes
  • 283calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bone-in turkey breast (5 to 6 pounds)

  2. 1/2 cup honey mustard

  3. 3/4 teaspoon dried rosemary, crushed

  4. 1/2 teaspoon onion powder

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon garlic powder

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Honey-Mustard Turkey Breast Recipe photo by Taste of Home Place the turkey breast, skin side up, on a rack in a foil-lined shallow roasting pan. In a small bowl, combine the remaining ingredients. Spoon over turkey.

  2. Bake, uncovered, at 325° for 1-3/4 to 2-1/2 hours or until a meat thermometer reads 170°, basting every 30 minutes. Cover and let stand for 10 minutes before slicing. Yield: 10-12 servings.

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