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Rustic Mediterranean Pasta With Tomatoes

  • 28minutes
  • 225calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, C, P
MineralsSelenium, Copper, Natrium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pint cherry tomatoes , and 1 pint yellow cherry tomato

  2. 1/4 red onion

  3. 1/2 cup kalamata olives or 1/2 cup green olives , pitted

  4. 1/4 cup red wine vinegar

  5. 1/4 cup olive oil

  6. 1/2 cup crumbled feta

  7. 1/3 cup chopped fresh parsley (or dill)

  8. 1 teaspoon salt , and 1 teaspoon dried oregano leaves

  9. 1/2 teaspoon garlic powder , and 1/2 teaspoon pepper

  10. 1/2 (500 g) package fusilli

  11. 1/4 cup raisins

  12. 1/4 cup toasted pine nuts

Instructions Jump to Ingredients ↑

  1. Cut tomatoes in half, then place in a very large bowl.

  2. Thinly slice onion.

  3. Coarsely chop olives.

  4. Add both to tomatoes.

  5. Drizzle with vinegar and oil.

  6. Sprinkle with feta,parsley and dried seasonings.

  7. Stir to evenly mix.

  8. Let stand at room temperature.

  9. Meanwhile, fill a large saucepan with water and bring to a boil over high heat.

  10. Add pasta and cook according to package directions.

  11. Add raisins (if using) to boiling pasta water for last minute of cooking.

  12. Before draining, ladle out 1/4 cup (50 mL) pasta water.

  13. Drain pasta and raisins, then add to tomatoes and stir.

  14. If pasta is too dry, stir in some of water. Spoon into bowls and sprinkle with pine nuts.

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