• 7minutes
  • 3255calories

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Nutrition Info . . .

MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup Oreo cookies (coarsely chopped)

  2. 2 large eggs

  3. 3/4 cup sugar

  4. 2 cups whipping cream

  5. 1 cup milk

  6. 2 teaspoons peppermint extract

Instructions Jump to Ingredients ↑

  1. Place the cookies in a bowl, cover and refrigerate.

  2. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

  3. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

  4. Pour in the cream and milk and whisk to blend.

  5. add the peppermint extract and blend again. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

  6. After the ice cream stiffens, about 2 minutes before it is done, add the chopped cookies, then continue freezing until the ice cream is ready.


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