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Dill Mayonnaise

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Egg yolks

  2. 1 tablespoon 15ml Dijon mustard

  3. 3 tablespoons 45ml Tarragon vinegar

  4. 1 tablespoon 15ml Granulated sugar

  5. 1 1/4 cups 296ml Olive oil

  6. 3/4 cup 177ml Soybean oil

  7. 1 Chopped fresh dill leaves

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

Instructions Jump to Ingredients ↑

  1. In a bowl, combine egg yolks, mustard, vinegar, and sugar. Blend with whisk. Gradually add olive oil and soybean oil, a drop at a time, whisking constantly. As mayonnaise begins to thicken, add oils more generously. Whisk in dill, salt, and pepper. Adjust seasonings and store in refrigerator up to 4 days.

  2. This recipe yields 2 cups.

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