Pecos Steaks On Olive Toast Recipe

Trim steaks well.

Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.

Rub on both sides of steaks.

Cut 4 thick (1") slices of bread on a sharp diagonal.

Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.

Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).

Spoon olive butter over bread.

Place toast on plates and top with steaks.

Cooking time: 7-10 minutes.

Total preparation time: 15 minutes.