Spanish Tomato Bread With Jamón Serrano

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.

Keep the mixture in the fridge until needed.

To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.

Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.

Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!