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Cheesy Tuna Mac Recipe

  • 4servings
  • 40minutes
  • 384calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, P
MineralsChromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (7-1/2 ounces) macaroni and cheese mix

  2. 1/2 cup 2% milk

  3. 1 tablespoon butter

  4. 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted

  5. 1 can (6 ounces) tuna, drained and flaked

  6. 3/4 cup frozen peas

  7. 2 tablespoons finely chopped onion

  8. 1 tablespoon process cheese sauce

Instructions Jump to Ingredients ↑

  1. Cheesy Tuna Mac Recipe photo by Taste of Home Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.

  2. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 4 servings.

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