• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lunchtime Ham and Vegetable Salad

  • 4servings

Add to MenuAdd to Calendar

Source: www.foodnetwork.caReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 green or yellow beans (about 6 oz/175 g)

  2. 3 tablespoons (45 mL) olive oil

  3. 2 tablespoons (25 mL) balsamic vinegar

  4. 1 teaspoon (5 mL) chopped fresh basil

  5. 1 sweet green or red pepper, sliced

  6. 1 tomato, diced

  7. 12 ounces (375 g) cooked ham, cut into cubes

  8. salt and pepper, to taste

  9. 1/2 cup (125 mL) cubes or strips of Canadian cheddar cheese

  10. 2 tablespoons (30 mL) chopped chives or green onions

Instructions Jump to Ingredients ↑

  1. In a saucepan of boiling, salted water, cook green beans for about 3 minutes or until tender-crisp or until desired doneness. Drain well and let cool.

  2. In a salad bowl, mix together oil, balsamic vinegar and basil. Add beans, green pepper, tomato and ham and toss to combine. Season to taste with salt and pepper.

  3. Divide among serving plates and sprinkle with cheese and chives.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback