• 2servings
  • 20minutes
  • 75calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups chopped zucchini

  2. 1/4 cup chopped onion

  3. 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil

  4. 1/8 teaspoon garlic powder

  5. 1 tablespoon butter

  6. 1/3 cup chopped tomato

  7. 1/4 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cheddar Zucchini Saute Recipe photo by Taste of Home In a small skillet, saute the zucchini, onion, basil and garlic powder in butter for 4-6 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in tomato and cheese. Cook over medium heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.


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