• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spaghetti Bake With Meat Sauce & 3 Cheeses

  • 80minutes
  • 403calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb lean ground beef

  2. 1 small onion , chopped

  3. 8 ounces fresh mushrooms , sliced

  4. 2 minced garlic cloves

  5. 1 -2 teaspoon vegetable oil

  6. 1 (14 1/2 ounce) crushed tomatoes

  7. 1 (8 ounce) can tomato sauce

  8. 3 tablespoons chopped fresh parsley (or dried)

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon dried marjoram

  11. 1/4 teaspoon dried basil

  12. 1/4 teaspoon dried oregano

  13. fresh ground pepper

  14. 8 ounces spaghetti (or linguine)

  15. 1/2 cup grated cheddar cheese

  16. 1/2 cup grated mozzarella cheese

  17. 1/4 cup freshly grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to *350.

  2. In a large skillet over medium heat, saute meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce) until meat is no longer pink and veggies are tender.Add oil if needed.

  3. Stir in tomatoes, tomato sauce, parsley, and seasonings. Simmer, uncovered, until slightly thinckened - about 15 minutes.

  4. Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.

  5. Top with cheeses.

  6. Bake, uncovered, until bubbly, 50 to 55 minutes. Let stand ten minutes before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback