Truly Tangy Glazed Pork Chops 1 This looks Yummy! | Recipe Finder

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6servings
30minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 tablespoon vegetable oil
6 (2 1/2 pounds total ) 3/4-inch-thick pork chops
1 onion , chopped
1/2 cup warm water
1 MAGGI Beef Flavor Bouillon Cube
1 jar
10 ounces
1 tablespoon Dijon mustard

Instructions Jump to Ingredients ↑

HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Stir in onion, water and bouillon; reduce heat to low. Cover; cook for 15 to 20 minutes or until pork is cooked through. Stir in ham glaze and mustard; cook for 5 minutes.

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