Steamed Fish with Guizhou Black Bean Chili Sauce | Recipe Finder

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Steamed Fish with Guizhou Black Bean Chili Sauce

Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Zinc, Copper, Iodine, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

500 g 1 pc
2 tbsp Double Deluxe Seasoned Soy Sauce
2 tbsp Water
60 ml

Instructions Jump to Ingredients ↑

Cut crisscross pattern on the fish. Wipe dry. Spread Lee Kum Kee Guizhou Black Bean Chili Sauce on the fish. Steam for 10 minutes.
Saute shredded green onion in 1 tbsp oil. Add Lee Kum Kee Double Deluxe Seasoned Soy Sauce and water. Heat through and pour over fish.
Note: This recipe is provided by Fung Shing Restaurant Group - Chef Eric Wong.

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