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Potato Borek

  • 12servings
  • 65minutes
  • 315calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup sunflower oil

  2. 1 cup plain yogurt

  3. 3 large eggs

  4. 4 1/2 cups russet potatoes , peeled, cut in

  5. 1/2 inch dice

  6. 3 cups onions , chopped

  7. 3/4 cup carrot (peeled and diced)

  8. 3/4 cup frozen peas (thawed)

  9. 1 teaspoon cumin

  10. 1/4 teaspoon cayenne pepper

  11. 2 1/2 teaspoons salt

  12. 2 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Grease and lightly flour a 13 X 9 inch baking dish. Preheat oven to 400 degrees.

  2. In a large bowl, combine the sunflower oil, yogurt, and eggs. Add the vegetables and spices. Slowly add the flour and mix until combined. Spread in the prepared pan.

  3. Bake for 40 to 45 minutes, until top browns. Remove from oven and serve warm for breakfast, as a snack or as a side dish.

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