Ingredients Jump to Instructions ↓

  1. 100gbutter, melted

  2. 280gcaster sugar

  3. 2eggs

  4. 1teaspoon vanilla essence

  5. 100gplain flour

  6. 5tablespoons cocoa

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 170C/Gas Mark 3 and grease a 20cm springform cake tin with a loose base.

  2. Sieve the flour and cocoa into a bowl, then add the sugar. Mix the eggs together then pour into the mixture, add melted butter and stir.

  3. Pour the mixture into the cake tin and bake in the oven for about 30 minutes.


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