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ancini di pepe salad

  • 16servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Box anicini di pepe macaroni

  2. 2 cans Crushed pineapple in juice;

  3. 20 oz each 2 cans Mandarin oranges in juice;

  4. 11 oz each 1 Jar maraschino cherries

  5. 12 ounces Cool Whip Lite

  6. cup Sugar

  7. cup Egg Beaters 99% egg substitute

  8. 3 tablespoons Cornstarch

Instructions Jump to Ingredients ↑

  1. From: charles moffat Date: Thu, 03 Jan 1980 12:29:07 -0500 Recipe By: Tammy Roth Drain all fruit juices into a saucepan. Add sugar, egg substitute & cornstarch. Stir together & cook on medium heat, stirring constantly, until thick. Cook macaroni according to package directions. Drain & combine hot macaroni & sauce. Cool at least 4 hours. Fold in drained fruit & Cool Whip.

  2. Digest eat-lf.v096.n096 From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .

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