Dal Gosht

Heating up 2tbsp of oil in a pressure cooker

Add the chopped onions and fry till the onions become golden brown

Now add the ginger, garlic and green chili paste

Fry for a minute

Add the chopped tomatoes and cook till the tomatoes smash

In the other hand cook the all the dals together till they are soft and tender

Make a powder with coriander seeds, black pepper, cumin seeds, cinnamon, cloves, cardamom and red chilies

Now add the powder in the recipe

Add the mutton pieces and mix very well

Cook it till the oil is separated from the masala

Now add the yogurt

Put salt and turmeric powder and mix well

Fry for a minute

Pour 2 cups of water and mix it

Now cover the lid of the pressure cooker

Cook the mutton till 5-6 whistles

Mutton is cooked now

Pour the mutton in the cooked dal’s pan

Now cook it for another 5 minutes

When the curry starts to boil off the stove

Garnish it with coriander leaves

Serve it hot with rice, chapatti or naan