Ingredients Jump to Instructions ↓

  1. Ingredients (serves 8)

  2. 2 x 425g cans peach slices, drained

  3. 2/3 cup ground almonds

  4. 400g packet traditional English teacake mix

  5. 3 eggs

  6. 80g butter, softened

  7. 2/3 cup milk

  8. 1/3 cup apricot jam

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C. Grease and line a 20cm (base) round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds.

  2. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches.

  3. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 10 minutes. Turn onto a wire rack to cool completely.

  4. Heat jam in microwave on HIGH (100%) power for 30 seconds. Brush over peaches. Allow to set. Serve.


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