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Peach upside-down cake

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, D, E
    MineralsCopper, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 8)

    2. 2 x 425g cans peach slices, drained

    3. 2/3 cup ground almonds

    4. 400g packet traditional English teacake mix

    5. 3 eggs

    6. 80g butter, softened

    7. 2/3 cup milk

    8. 1/3 cup apricot jam

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C. Grease and line a 20cm (base) round cake pan. Arrange peaches in pan. Sprinkle with 2 tablespoons almonds.

    2. Using an electric mixer, beat cake mix, eggs, butter and milk until combined. Increase speed to medium for 2 minutes. Fold through remaining almonds. Spread over peaches.

    3. Bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 10 minutes. Turn onto a wire rack to cool completely.

    4. Heat jam in microwave on HIGH (100%) power for 30 seconds. Brush over peaches. Allow to set. Serve.

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