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  • 6servings
  • 10minutes
  • 533calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsNatrium, Fluorine, Manganese, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup mayonnaise

  2. 1 teaspoon dill weed

  3. 1/2 teaspoon lemon juice

  4. 1/4 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 6 hard-cooked eggs, chopped

  7. 4 ounces smoked salmon, chopped

  8. 6 croissants, split

  9. 1-1/2 cups fresh baby spinach

Instructions Jump to Ingredients ↑

  1. Smoked Salmon Egg Salad Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Stir in the eggs and salmon.

  2. Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops. Yield: 6 servings.

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