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Roasted Corn Salsa

  • 25minutes
  • 36calories

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Source: www.eatingwell.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 small ears fresh corn, shucked

  2. 3/4 cup prepared tomato salsa

  3. 1 tablespoon lime juice

  4. 1 tablespoon chopped fresh cilantro, or to taste

  5. 1/8 teaspoon ground cumin

Instructions Jump to Ingredients ↑

  1. Heat a large heavy skillet, preferably cast-iron, over medium-high heat. Roast corn (still on the cob), turning frequently, until the kernels are darkened on all sides, about 8 minutes.

  2. When the corn is cool enough to handle, cut the kernels off the cobs and transfer to a small bowl. Stir in salsa, lime juice, cilantro and cumin.

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