Cheesy Artichoke Appetizers Recipe | Recipe Finder

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12servings

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 small onion, minced
1 clove garlic crushed Vegetable oil
1 14-ounce can artichoke hearts, drained and diced
4 eggs, lightly beaten
1/4 cup bread crumbs
1/2 pound Cheddar cheese, grated
1/2 cup plain yogurt
2 tablespoons minced parsley Salt and pepper to taste Dash Worcestershire sauce

Instructions Jump to Ingredients ↑

Preheat oven to 325Â°.
Saute onion and garlic in a few teaspoons oil in a skillet until soft.
Combine artichokes with eggs; add onion mixture and re-maining ingredients.
Pour mixture into a but-tered 7x11 -inch baking dish.
Bake 30 minutes or until knife inserted in center comes out clean.
Allow to cool slightly; cut into squares.

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