Ingredients Jump to Instructions ↓

  1. 2 cup all-purpose flour

  2. 2 tablespoons sugar

  3. 3 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1/4 teaspoon baking soda

  6. 1-1/2 cups (6 ounces) shredded cheddar cheese

  7. 1 egg

  8. 1/2 cup sour cream

  9. 1/4 cup vegetable oil

  10. 3 tablespoon milk

Instructions Jump to Ingredients ↑

  1. Heart-Shaped Cheese Scones Recipe photo by Taste of Home In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened.

  2. Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness. Cut with a floured 3-in. heart-shaped cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 15-20 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: about 1 dozen.


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