• 4servings
  • 80minutes
  • 535calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 uncooked manicotti

  2. 1 cup whole-milk ricotta cheese

  3. 1 (3-oz.) pkg. cream cheese, softened

  4. 1/4 cup chopped green onions

  5. 6 oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise

  6. 1 (6-oz.) can crabmeat, drained, flaked

  7. 1 1/2 cups meatless tomato pasta sauce

  8. 2 oz. (1/2 cup) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook manicotti as directed on package. Drain; rinse with cold water to cool.

  2. Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.

  3. Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.

  4. Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.


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