Ingredients Jump to Instructions ↓

  1. 1/2 cup white sugar

  2. 1/2 cup white vinegar

  3. 1 cup vegetable oil

  4. 2 tablespoons Worcestershire sauce

  5. 1/3 cup ketchup

  6. 1 small onion, chopped

  7. 5 slices bacon

  8. 3 eggs

  9. 1 pound fresh spinach - rinsed, dried and torn into bite size pieces

  10. 1 (4 ounce) can sliced water chestnuts, drained

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.


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