Ingredients Jump to Instructions ↓

  1. about 1 cup of flour

  2. 1/3 cup cold milk

  3. 2 eggs (separated into yolks and whites)

  4. 1 ts salt

  5. 1 cup grated Emmental cheese (or aged Manchego or Asiago)

  6. 1/4 cup grated Parmesan cheese

  7. 1-2 cups olive oil for frying

Instructions Jump to Ingredients ↑

  1. DIRECTIONS Add the milk, two egg yolks and salt to a mixing bowl. Beat these ingredients together until they are fully mixed together. Now add the flour little by little, whisking the mixture as you go. Remove any lumps and keep adding flour until you get a consistency similar to thick peanut butter. You may not need the entire 1 cup of flour.

  2. Now beat the two egg whites until they reach "soft peaks." Carefully fold in the egg whites to the flour mixture. Carefully fold the cheeses into the mixture.

  3. Heat the olive oil over high heat. Once hot, add a spoonful of the mixture into the oil and cook for about 90 seconds on each side or until the bunuelo is golden brown. Remove to a paper towel to absorb the extra oil. Enjoy immediately while hot!


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