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Ingredients Jump to Instructions ↓

  1. 2 lbs frozen corn-thawed

  2. 1/2 cup yellow onion, small dice

  3. 1 Stalk Celery, small dice

  4. 1 TBS Butter

  5. 1/2 cup Chipotle Sauce, or to taste

  6. 1 quart heavy cream

  7. 1/2 cup white cooking wine

  8. salt & pepper to taste

  9. 1 tsp. Cumin

  10. 1/2 tsp Thyme

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