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Quick Beef and Chicken Stroganoff Casserole

  • 8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Lipton stroganoff noodle mix

  2. 453 g ground beef

  3. 1 can boned chicken

  4. 1/2 cup chopped onion

  5. 1 can condensed cream of chicken soup

  6. 1 can condensed cream of mushroom soup

  7. 1/2 cup milk

  8. 1 cup soft fresh breadcrumbs

  9. 2 tbsp. melted butter

  10. 1/2 cup shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Prepare noodles according to package directions. Combine the ground beef and onion in a large skillet. Brown beef over medium-high heat. Drain well. Stir in chicken and mushroom soups, boned chicken and milk. Add prepared noodle mixture and stir well. Transfer mixture to the prepared dish. Sprinkle the breadcrumbs evenly over the top. Drizzle melted butter over. Bake 30 minutes. Remove casserole from the oven and sprinkle the Swiss cheese over the top. Let stand 5 minutes before serving.

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