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Strawberry Cheesecake Muffins Recipe

  • 12servings
  • 35minutes
  • 247calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) cream cheese, softened

  2. 1/4 cup confectioners' sugar

  3. 2-1/2 cups all-purpose flour

  4. 3 teaspoons baking powder

  5. 1/2 teaspoon salt

  6. 1 egg

  7. 1-1/4 cups milk

  8. 1/2 cup packed brown sugar

  9. 1/3 cup butter, melted

  10. 1 teaspoon grated lemon peel

  11. 1/4 teaspoon almond extract

  12. 1/4 cup strawberry jam

Instructions Jump to Ingredients ↑

  1. Strawberry Cheesecake Muffins Recipe photo by Taste of Home In a small bowl, beat the cream cheese and confectioners’ sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon peel and almond extract. Stir into dry ingredients just until moistened.

  2. Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter.

  3. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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