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Herb-Dijon Sauce

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1 (8-ounce) jar Dijon-style mustard (3/4 cup)

  12. 1/3 cup dry white wine

  13. 1/4 cup vegetable oil

  14. 1 teaspoon dried rosemary, crushed

  15. 1 teaspoon dried basil, crushed

  16. 2 cloves garlic, minced

  17. 1/2 teaspoon dried oregano, crushed

  18. 1/2 teaspoon dried thyme, crushed

  19. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Stir together the mustard, wine, oil, rosemary, basil, garlic, oregano, thyme, and pepper in a small bowl.

  2. To use, brush chicken, shrimp, fish, or pork with some of the sauce during the last 15 minutes of grilling. Cover and refrigerate remaining sauce up to 2 weeks.

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