Ingredients Jump to Instructions ↓

  1. 10 Servings (3-oz. ) pkg. lemon-flavored gelatin

  2. 1 1/4 c

  3. Boiling water 1/2

  4. Lemon juice

  5. 1 lemon

  6. c

  7. Sugar (the TIMES' studied adjustment of Ms. Alden's

  8. 1/3 Cup. Whatever.

  9. 14-oz.

  10. 2 ts

  11. Melted margarine or butter

Instructions Jump to Ingredients ↑

  1. About 1/2 cup fine graham cracker crumbs Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar.

  2. Chill until thickened, but still soft.

  3. Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.

  4. Brush the melted margarine or butter over a 7-by-11-inch pan and coat with soem of the graham cracker crumbs.

  5. Pour the lemon mixture into the pan and sprinkle the top with more crumbs.

  6. Chill thoroughly before serving.


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