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german applesauce meatloaf

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds Ground beef

  2. pounds Ground pork

  3. cup Finely diced onion

  4. 1 cup Applesauce

  5. 1 cup Bread crumbs

  6. 3 tablespoons Ketchup

  7. 2 teaspoons Salt

  8. teaspoon Black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10-15 minutes.

  2. Turn the loaf out of the pan. Slice and serve.

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