• 6servings
  • 35minutes
  • 280calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 1-1/3 cups prepared mustard

  3. 1/4 cup white vinegar

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 2 garlic cloves, minced

  7. 3 drops hot pepper sauce

  8. 3-1/2 pounds chicken legs or thighs

  9. Cucumber slices, optional

  10. Hot peppers, optional

Instructions Jump to Ingredients ↑

  1. Mustard-Lover's Grilled Chicken Recipe photo by Taste of Home In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.

  2. Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a meat thermometer reads 180°. Garnish with cucumbers and peppers if desired. Yield: 6-8 servings.


Send feedback