Halloween chocolate mud pots | Recipe Finder

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4servings

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Halloween chocolate mud pots

Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₁, B₆, H
Minerals	Fluorine, Potassium, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

2 pots of chocolate-flavoured soya dessert
8 ready-to-eat dried apricots
8 white marshmallows

Instructions Jump to Ingredients ↑

Spoon the soya desserts into four small glasses.
Use a small sharp knife to cut out triangular eyes and a mouth in the apricot (as you would carve a pumpkin face).
Use a cocktail stick to make two eyeholes in the marshmallow, then thread it and the apricot pumpkin face onto the stick and lay across the top of the chocolate dessert.

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