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Spicy Turkey Chili Recipe

  • 12servings
  • 65minutes
  • 195calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds ground turkey or turkey sausage

  2. 1 large onion, chopped

  3. 4 garlic cloves, minced

  4. 2 cans (16 ounces each ) chili beans, undrained

  5. 2 cans (15 ounces each ) tomato sauce

  6. 1 can (28 ounces) crushed tomatoes

  7. 1-1/2 cups beef broth or beer

  8. 2 to 3 tablespoons chili powder

  9. 2 teaspoons Italian seasoning

  10. 1/4 to 1/2 teaspoon ground cinnamon

  11. 1 jalapeno pepper, finely chopped

  12. Dash cayenne pepper

Instructions Jump to Ingredients ↑

  1. Spicy Turkey Chili Recipe photo by Taste of Home In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients.

  2. Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally. Yield: 12-14 servings (3-1/2 quarts).

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