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Adobong Labong Recipe

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 to 2 1/2 cups bamboo shoot; cut in

    2. 1 to 2 inch length

    3. 1/8 lb pork, thinly sliced

    4. 6 pieces shrimps, shelled and deveined

    5. 2 teaspoons salt

    6. 1 cup pork or beef broth

    7. 1/4 cup vinegar

    8. 3 tablespoons cooking oil

    9. 1 tablespoon minced garlic

    10. 1 medium onion, minced

    11. Salt and ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Pour cooking oil in a wok then apply heat.

    2. Sauté garlic and onions Add pork then cook for 5 minutes.

    3. Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.

    4. Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.

    5. Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.

    6. Transfer to a serving plate then serve.

    7. Share and enjoy!

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