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Canni C' A' Citu (Steak With Vinegar)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Best Of So Italian Cooking

  2. 20 Garlic - crushed

  3. 2 tablespoons 30ml Olive oil

  4. 1 lb 454g / 16oz Beef round - thinly sliced

  5. 2 tablespoons 30ml Wine vinegar

  6. 1 tablespoon 15ml Oregano

  7. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Award winning Ristorante Jonico 'a Rutta 'e Ciauli.

  2. In skillet, saute garlic in oil until golden. Discard.

  3. Add beef to skillet and brown it on both sides over high heat. Sprinkle meat with vinegar, oregano, salt and pepper.

  4. Cover, cook over low heat 2 minutes longer to let meat absorb flavors.

  5. Serve immediately.

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