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Stuffed Shrimp Appetizers Recipe

  • 20servings
  • 35minutes
  • 36calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 uncooked large shrimp (about 1 pound)

  2. 1 egg, beaten

  3. 1/2 cup soft bread crumbs

  4. 1 tablespoon mayonnaise

  5. 1/2 teaspoon lemon juice

  6. 1/4 teaspoon salt-free seasoning blend

  7. 1/4 teaspoon pepper

  8. 1/8 teaspoon dried oregano

  9. Dash cayenne pepper

  10. 1 can (6 ounces) lump crabmeat, drained

  11. 2 tablespoons grated Parmesan cheese

  12. 1 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Stuffed Shrimp Appetizers Recipe photo by Taste of Home Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15-in. x 10-in. x 1-in. baking pan.

  2. In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm. Yield: 20 appetizers.

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