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NEW ORLEANS BREAD PUDDING

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Loaf french bread

  3. 1 quart Milk

  4. 3 Eggs

  5. 1 1/3 cups Sugar

  6. 1-1/2 to

  7. sauce is very sweet)

  8. 1 cup Raisins

  9. 2 tablespoons Vanilla

  10. 3 tablespoons Butter

  11. 1 cup Sugar

  12. 1 Stick butter

  13. 1 Egg

  14. 3 tablespoons Bourbon or to taste

Instructions Jump to Ingredients ↑

  1. A New Orleans dessert favorite. Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture.

  2. Stir in raisins. Melt 3 tbs. butter in oblong baking dish. Pour pudding into baking dish and bake at 350 degrees for approximately 1 hour. Let cool, then cut into serving cubes and place in individual bowls. Top with whiskey sauce and serve. To make sauce melt butter in top of double boiler.

  3. Add sugar and stir until hot and sugar well dissolved. Add beaten egg and cook briefly. Remove from heat and add bourbon. Note: The secret to this recipe is excellent French bread and good bourbon.

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