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Short Ribs

  • 3servings
  • 150minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds short ribs

  2. House Seasoning, recipe follows

  3. 2 tablespoons all-purpose flour

  4. Oil

  5. 2 cloves garlic , chopped, plus

  6. 2 more cloves chopped

  7. Water

  8. Beef Broth, plus more for roasting

  9. Salt and freshly ground black pepper

  10. 1 onion, sliced

  11. White rice, for serving

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

  3. In a Dutch oven , place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish . Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.

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