Ingredients Jump to Instructions ↓

  1. 3 pounds short ribs

  2. House Seasoning, recipe follows

  3. 2 tablespoons all-purpose flour

  4. Oil

  5. 2 cloves garlic , chopped, plus

  6. 2 more cloves chopped

  7. Water

  8. Beef Broth, plus more for roasting

  9. Salt and freshly ground black pepper

  10. 1 onion, sliced

  11. White rice, for serving

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

  3. In a Dutch oven , place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish . Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.


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