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chocolate surprise muffins 2

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Flour

  2. 1 cup Quick-cooking oats; or old fashioned (uncooked)

  3. cup Sugar

  4. 1 tablespoon Baking powder

  5. cup Unsweetened cocoa

  6. teaspoon Salt; optional

  7. 1 cup 1% low-fat milk

  8. cup Applesauce

  9. 2 Egg whites

  10. teaspoon Almond extract

  11. cup Cherry preserves; (or raspberry)

Instructions Jump to Ingredients ↑

  1. OVEN: 400 Place paper liners in 12 medium muffin cups.

  2. Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond extract. Mix just til dry ingredients are moistened.

  3. Fill prepared muffin cups ½ full. Spoon 1 teaspoon preserves into center of each muffin. Top with remaining batter.

  4. Bake 18 to 20 minutes or til done.

  5. Recipe By : Low Fat-No Fat Cooking Fall 1996 GCR Publishing Posted to JEWISH-FOOD digest V96 #65 Date: Sun, 27 Oct 1996 21:45:57 -0500 From: Linda Shapiro

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