• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Thai Chicken Coconut Soup Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cn TO

    2. Mushrooms

    3. 1 Carrot; grated

    4. Juice from (8?) limes

    5. I can never put in enough

    6. Serrano chillies

    7. OR- other hot chili pepper,

    8. preferably fresh,

    9. but powdered will do)

    10. also cubed to bite size.

    11. Chicken

    12. 4 cn Coconut milk

    13. -(the unsweetened kind)

    14. 3 tb Chopped scallions

    15. 1 ts TO

    16. 3 ts Lemon grass

    17. Cilantro (pref. fresh)

    18. Tofu

    19. cubed into smallish pieces

    20. 1 ts Galanga powder

    Instructions Jump to Ingredients ↑

    1. Heat the coconut milk in a pot.

    2. Add everything else.

    3. As the lemon grass is inedible, put it in a tea ball and immerse the ball in the soup so you can retrieve it later.

    4. Cook until the chicken is done and the soup is hot (30 minutes?).

    5. Taste to see if it needs more limes (it always does) or more hot peppers (it's better to start mild and build up to the desired level of spicyness).

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback