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Zucchini Provencal

  • 2servings
  • 15minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small onion, thinly sliced

  2. 1 tablespoon olive or vegetable oil

  3. 1 medium zucchini, cubed

  4. 2 plum tomatoes, peeled, quartered and chopped

  5. 2 tablespoons chopped green pepper

  6. 1 garlic clove, minced

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 tablespoon grated Parmesan cheese

  10. 2 teaspoons minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.

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