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Spicy Quince Sambal

  • 1serving
  • 30minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 4 garlic cloves, very finely chopped

  3. 3 red Thai chiles, very finely chopped

  4. One 2-inch piece of ginger, peeled and minced

  5. 1 small red onion, finely chopped

  6. 2 tablespoons salted roasted peanuts, coarsely chopped

  7. 2 small quincesâpeeled, halved, cored and cut into 1/4-inch dice (see Note)

  8. 2 tablespoons fresh lime juice

  9. 1 tablespoon sugar

  10. 1 teaspoon salt

  11. 1 tablespoon coarsely chopped mint

  12. 1 tablespoon coarsely chopped cilantro

Instructions Jump to Ingredients ↑

  1. In a large skillet, heat the vegetable oil. Add the garlic, chiles, ginger and onion and cook over moderate heat until softened, about 4 minutes. Add the peanuts and cook until sizzling, about 3 minutes. Add the quinces, lime juice, sugar and salt. Cover and simmer, stirring a few times, until the quince is barely tender, about 3 minutes. Let cool slightly. Stir in the mint and cilantro and serve.

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