Ingredients Jump to Instructions ↓

  1. for Onions Au Gratin

  2. 5 small Spanish onions

  3. 4 ounces of grated cheese

  4. 2 ounces butter

  5. 1 tablespoon of flour

  6. 1/4 pint of milk or cream

  7. Pepper and salt

Instructions Jump to Ingredients ↑

  1. Use onions as near in size as possible, and pour boiling water on them in a saucepan, and allow to simmer for one hour.

  2. Drain them well, and put them into another clean saucepan, and pour the following sauce over: Melt the butter in a saucepan, sprinkle in the flour, stirring all the time, and then add the milk slowly, and let it boil five minutes; add the grated cheese, and seasoning, and pour over the onions; cover closely and cook gently for half an hour.

  3. Serve with a little chopped parsley.


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