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Hot tamale soup recipe in the soup category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 pound ground beef

    3. 1 onion, chopped

    4. 1 bell pepper, chopped

    5. 2 garlic cloves, chopped

    6. 1 tablespoon chili powder

    7. 2 teaspoons ground cumin

    8. 1/2 teaspoon cayenne pepper

    9. Pinch of ground cinnamon

    10. 3 cups chicken broth

    11. 1 (14- to 16-ounce) can tomatoes, chopped, with juice

    12. 1 (15 ounce) can pinto beans, rinsed and drained

    13. 1 cup frozen corn kernels

    14. 12 (3 ounce) purchased tamales

    15. Shredded Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Heat heavy large saucepan over medium-high heat.

    2. Add ground beef, onion, bell pepper and garlic and cook until beef is brown, breaking up meat with fork.

    3. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute.

    4. Add broth and tomatoes with juice.

    5. Cover and simmer 30 minutes.

    6. Stir corn and beans into soup.

    7. Simmer until corn is just heated through.

    8. Season soup with salt and pepper to taste.

    9. Heat tamales according to package instructions.

    10. Place 2 tamales into each of six bowls.

    11. Ladle soup into bowls and sprinkle with cheese.

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