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Cheeseburger Chowder Recipe

  • 4servings
  • 25minutes
  • 242calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground beef

  2. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

  3. 1-3/4 cups milk

  4. 1 cup frozen shredded hash brown potatoes

  5. 1 can (4 ounces) chopped green chilies

  6. 1 tablespoon taco seasoning

  7. 1 tablespoon dried minced onion

  8. 1/2 teaspoon chili powder

  9. Coarsely crushed corn chips, shredded Monterey Jack cheese and chopped green onions, optional

Instructions Jump to Ingredients ↑

  1. Cheeseburger Chowder Recipe photo by Taste of Home In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Garnish with corn chips, cheese and green onions if desired. Yield: 4 servings.

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