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Herbed Chicken and Stuffing Supper

  • 6servings
  • 285minutes
  • 520calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, D, E
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds bone-in chicken pieces, skin removed

  2. 1 can (10 3/4 ounces) condensed cream of chicken with herbs soup

  3. 4 sweet potatoes or yams, peeled and cut into 1/2-inch slices

  4. 1 package (6 ounces) stuffing mix for chicken

  5. 1 1/4 cups water

  6. 1/4 cup margarine or butter, melted

  7. 1 cup frozen (thawed) cut green beans

Instructions Jump to Ingredients ↑

  1. Place chicken in 5- to 6-quart slow cooker. Spoon soup over chicken. Top with sweet potatoes. Mix stuffing mix, water and margarine; spoon over sweet potatoes.

  2. Cover and cook on low heat setting 4 to 6 hours or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

  3. Sprinkle green beans over stuffing. Cover and cook on low heat setting 15 to 20 minutes or until beans are tender.

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