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Lemon Blueberry Drop Scones

  • 14servings
  • 15minutes

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/3 cup sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon grated lemon peel

  5. 1/2 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 1 cup lemon yogurt

  8. 1 egg

  9. 1/4 cup butter or margarine, melted

  10. 1 cup fresh or frozen blueberries*

  11. GLAZE:

  12. 1/2 cup confectioners' sugar

  13. 1 tablespoon lemon juice

  14. 1/2 teaspoon grated lemon peel

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400 degrees F for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.

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