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Parmesan Breaded Pork Chops

  • 4servings
  • 20minutes
  • 260calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup Progresso® Italian style bread crumbs

  2. 2 tablespoons grated Parmesan cheese

  3. 4 pork boneless butterfly loin chops,

  4. 1/2 inch thick (1 1/4 lb)

  5. 1 egg, beaten

  6. 1 can (14 1/2 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained

  7. 1 can (8 oz) Muir Glen® organic tomato sauce

  8. 1 small green bell pepper, chopped (1/2 cup)

Instructions Jump to Ingredients ↑

  1. In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.

  2. Spray 12-inch skillet with cooking spray; heat over medium heat. Place pork in skillet; cook about 5 minutes, turning once, until brown.

  3. Stir in remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

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