Ingredients Jump to Instructions ↓

  1. 1 small barbecued chicken

  2. olive oil cooking spray

  3. 8 burrito tortillas

  4. 250g cottage cheese

  5. 1 small red capsicum, finely chopped

  6. 1 small green capsicum, finely chopped

  7. 1/3 cup coriander leaves

  8. 310g can creamed corn

  9. tomato salsa, to serve

Instructions Jump to Ingredients ↑

  1. Remove skin and meat from chicken. Discard skin and bones. Shred chicken.

  2. Preheat a sandwich press. Spray oil over 1 side of 4 tortillas. Place onto a flat surface, oil-side down.

  3. Spread cottage cheese over tortillas. Top with chicken, capsicum and coriander. Season with salt and pepper. Spread creamed corn over remaining 4 tortillas. Place, corn-side down, onto chicken mixture. Spray tops with oil.

  4. Place tortillas, 1 at a time, into sandwich press (if necessary cut in half before cooking). Cook for 3 to 4 minutes or until crisp. Cut into quarters. Serve with salsa.


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