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Toasted chicken tortillas

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids
    VitaminsB2, B3, B9, B12, E
    MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 small barbecued chicken

    2. olive oil cooking spray

    3. 8 burrito tortillas

    4. 250g cottage cheese

    5. 1 small red capsicum, finely chopped

    6. 1 small green capsicum, finely chopped

    7. 1/3 cup coriander leaves

    8. 310g can creamed corn

    9. tomato salsa, to serve

    Instructions Jump to Ingredients ↑

    1. Remove skin and meat from chicken. Discard skin and bones. Shred chicken.

    2. Preheat a sandwich press. Spray oil over 1 side of 4 tortillas. Place onto a flat surface, oil-side down.

    3. Spread cottage cheese over tortillas. Top with chicken, capsicum and coriander. Season with salt and pepper. Spread creamed corn over remaining 4 tortillas. Place, corn-side down, onto chicken mixture. Spray tops with oil.

    4. Place tortillas, 1 at a time, into sandwich press (if necessary cut in half before cooking). Cook for 3 to 4 minutes or until crisp. Cut into quarters. Serve with salsa.

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